Fondue

Sorry no picture, but I think I have the right ratio for fondue – 500g cheese to 1 cup of alcohol (beer/wine) with a little mustard/sirrarcha/Worcestershire sauce to taste and a rub of garlic on the pot. Heat on the stove and then transfer to the fondue pot.

Last weekend’s combo – 300g tasty/vintage cheddar and 200g gruyere with a cup of a random lager from Munich.

Advertisements
Tagged , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: