Monthly Archives: August 2014

Fondue

Sorry no picture, but I think I have the right ratio for fondue – 500g cheese to 1 cup of alcohol (beer/wine) with a little mustard/sirrarcha/Worcestershire sauce to taste and a rub of garlic on the pot. Heat on the stove and then transfer to the fondue pot.

Last weekend’s combo – 300g tasty/vintage cheddar and 200g gruyere with a cup of a random lager from Munich.

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