Pizza dough


Pizza dough, for so long you’ve been in the too hard basket….why who knows?! I came across this recipe and pizza in my household has changed for ever .

It takes a whopping 10mins max to make and no kneading woo! then after it rests for an hour, it’s pizza time

Additions/Changes:  I use a Canberra District Olive Oil that’s infused with Basil and Garlic and some random Italian brand Pizza Flour

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