Pizza dough, for so long you’ve been in the too hard basket….why who knows?! I came across this recipe and pizza in my household has changed for ever .
It takes a whopping 10mins max to make and no kneading woo! then after it rests for an hour, it’s pizza time
Additions/Changes: I use a Canberra District Olive Oil that’s infused with Basil and Garlic and some random Italian brand Pizza Flour