Chez L’ami Jean Riz au Lait

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what is it?

A homage to Chez L’ami Jean’s Riz au Lait

how’d I do it?

With this recipe

(except I was too lazy to make the add-ins, so I served it with maple peacans)

did it work?

Yes.  No additions/changes

was it tricky?

Nope.  The hardest part is not eating it while it cools.

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