Creme Brulee

Did you hear? I have a blowtorch!

It looks like this

It’s awesome!

So I made Creme Brulee

what is it?

A basic vanilla creme brulee

how’d I do it?

With this recipe

(substituting caster sugar for the brown sugar)

did it work?

Absolutely.  It did need an extra 15min in the oven though. I think bruleed caster sugar tastes better than brown sugar.

was it tricky?

Nope.  Next-time I’ll add some jasmine tea bags into the cream at step 2.

Now, I think I need to buy a fire extinguisher.

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