Did you hear? I have a blowtorch!
It looks like this
So I made Creme Brulee
what is it?
A basic vanilla creme brulee
how’d I do it?
With this recipe
(substituting caster sugar for the brown sugar)
did it work?
Absolutely. It did need an extra 15min in the oven though. I think bruleed caster sugar tastes better than brown sugar.
was it tricky?
Nope. Next-time I’ll add some jasmine tea bags into the cream at step 2.
Now, I think I need to buy a fire extinguisher.