what is it?
Our take on the ledgendary Momofuku Pork Bun.
After a trip to Momofuku Seibou (Sydney) reignited the love for pork buns, we had to try it at home.
how’d we do it?
Recipe from the Momofuku cookbook
did it work?
Sure did! Really pleased with the buns. They’re great with anything from bulgogi (Korean beef) to honey.
The cucumbers were quick and easy. They really make the dish.
was it tricky?
Nope. Everything was readily available. Even the sriracha hot sauce wasn’t hard to find (in an asian supermarket look the thai section for a hot sauce in a squeezy bottle with a green lid).