what is it?
My attempt at Eleven Madison Park’s granola. A parting gift given to each diner in a cute mason jar. For us, it was the saving grace of a lack lustre dining experience (service stuff ups galore!)
how’d I do it?
With this recipe
did it work?
Yes. But don’t add the salt! So much better without it. Also I substituted in cranberries for cherries and added goji berries
was it tricky?
Nope. The hardest part is waiting until breakfast!
Dear Mug cake
Your recipe did the rounds via email a few years back, and to be honest, I didn’t get it – you just tasted oily.
Well that was until I got hungry while watching a particularly boring episode of Hawaii 5-0 and thought of you.
Then I remembered I have blood orange infused olive oil.
Now you are truly amazing.
recipe here – just sub in awesome flavoured oil of your choice
Pizza dough, for so long you’ve been in the too hard basket….why who knows?! I came across this recipe and pizza in my household has changed for ever .
It takes a whopping 10mins max to make and no kneading woo! then after it rests for an hour, it’s pizza time
what is it?
A homage to Chez L’ami Jean’s Riz au Lait
how’d I do it?
With this recipe
(except I was too lazy to make the add-ins, so I served it with maple peacans)
did it work?
Yes. No additions/changes
was it tricky?
Nope. The hardest part is not eating it while it cools.
Did you hear? I have a blowtorch!
It looks like this
It’s awesome!
So I made Creme Brulee
what is it?
A basic vanilla creme brulee
how’d I do it?
With this recipe
(substituting caster sugar for the brown sugar)
did it work?
Absolutely. It did need an extra 15min in the oven though. I think bruleed caster sugar tastes better than brown sugar.
was it tricky?
Nope. Next-time I’ll add some jasmine tea bags into the cream at step 2.
Now, I think I need to buy a fire extinguisher.
